First, cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes around 110 cookies.

Hershey's Syrup Brownies

1/2 cup butter or margarine, softened 1 cup sugar 1 1/2 cups (16-ounce can) Hershey's Syrup 4 eggs 1 1/4 cups all-purpose flour 1 cup Semi-Sweet Chocolate Chips Heat oven to 35O F. Grease a rectangular pan, 13x9x2 inches. In large mixer bowl cream butter and sugar. Add syrup eggs and flour. Beat well. Stir in chocolate chips. Bake 30 to 35 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan. Cut into squares. Makes around 36 brownies

Chinese Chicken Salad

1 bag broccoli slaw (found in the produce department) &/or your favorite lettuce.5 green onions, chopped 1 full size carrot diced into fine shreds 1 cup sunflower kernels (optional) 2 cups of sliced grilled chicken 1 cup toasted almonds (optional) 2 packages chicken-flavored Ramen noodles, crushed 1/2 cup oil 1/3 cup sugar 1/4 cup white vinegar 2 seasoning packets from the Ramen noodles Combine first 7 ingredients in a large bowl. Mix oil, sugar, vinegar and seasoning packets. Dressing can be boiled for smoother consistency. Refrigerate dressing and toss with salad right before serving.